Para La Mesa

Guacamole 9
use your card to customize house made tortilla chips

Xochitl Salad 8
mixed greens, baby arugula, spiced pumpkin seeds, shaved jicama, red radish, grape, tomato, cotija cheese with a lime and sweet pepper vinaigrette
(chicken -4, shimp-6)

Huarache de Hongos 10
crispy masa flatbread, seared wild mushrooms, marinated artichokes, topped with manchego and cotija cheese

Mole Chicken Drummettes 10
housemade mole poblano sauce, topped with sesame seeds, served with pickled, carrots and celery

Duck Pelliscada 14 
baked masa cake , white bean& bacon puree, caramelized fig, duck confit, chipotle & fig sauce, pickled red onion micro cilantro

Crab Ceviche 14
jumbo lump crab, serrano peppers, , red onion, oranges segments avocado, marinated in lime & orange juice, topped with crispy shallots & chile threads, crispy tostada

Red Snapped Ceviche 13
domestic red snapper, marinated in lime, mango, & habanero topped with jicama, cucumber, mango served atop crispy tostadas, micro cilantro, chile threads

Ahi Tuna Ceviche 12
thinly sliced ahi tuna, citrus and guajillo chili marinade, cucumber, cilantro, yucca chips

Queso Fundido
questo mixto served in a cast iron pan with warm house made flour tortillas topped with your choice of

Adobo Rajas 10
Chorizo and Herb 12

Nuevo Tamales

Short Rib Tamale 12
masa tamal, shredded short rib, house crema in a pasilla chili gravy finished with pickled red onion

Mushroom Tamale 12
masa tamal, seared wild mushrooms and and red onions, poblanos, cilantro in a salsa verde, topped with cotija


Refritos 4
Black Bean 4
Mexican Red Rice 4
Rice & Black Beans 4 
Rice & Manchego 5
Esquites 4
(Mexican Street Corn)


Braised Short Rib 26
braised boneless short rib rajas, corn, red onion, wild mushrooms, arroz verde, pasilla chili gravy

Xochitl Mole Pepper 21
Roasted poblano pepper stuffed with, ground turkey, dried cranberries, rajas & corn, mole sauce, pecan dust, arroz verde topped with crema

Red Snapper 28 
pan seared red snapper, spanish choizo, black beans, corn, rajas, micro greens salad

Camarones Con Caldo 26
adobo seared shrimp, sweet plantain cake, in a tomato chile broth topped with an avocado salad

Pan Swordfish Veracruz 24
pan seared swordfish, veracruz sauce (tomatoes, olives, capers), arroz verde

Chipotle Baby Back Ribs 24
baby back ribs, chipoltle & cumin bbq sauce, mexican slaw, xochitl potatoes, fingerling potatoes, corn, red onion, poblanos, plum tomatoes, cilantro in a black pepper and garlic cream

Flat Iron Tampiquena 27
adobo spiced all natural Angus flat iron, red enchilada sauce, nopales, spring onions, arroz verde

Pollo Frito
A three day preparation, 24 hour brined, steamed, dusted in four flour mixture fried to perfection drizzled with sweet chile sauce served with corn bread and chilecream spinach
Half 25
Whole 48

Vegetarian Sope 17
housemade chili flavor masa cake roasted seasonal vegetables, refritos topped with cotija, cema, spring mix salad


Spicy Brisket Tacos 16
house made tortillas, spicy shredded brisket, refritos, cotija cheese, esquites, micro cilantro

Carnitas Tacos 14
house made tortillas, confit pork, tomatillo salsa verde, spanish onion, fresh cilantro, lime wedge

Chicken Tacos 13
house made tortillas, ancho braised chicken, crema avocado, cotija, pickled onion

Fish Tacos 16
house made tortillas, achiote marinated walu fish, pineapple salsa, topped with pickled red onion & micro cilantro

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