DINNER MENU

Para La Mesa

Guacamole 9
use your card to customize house made tortilla chips

Xochitl Salad 8
mixed greens, baby arugula, spiced pumpkin seeds, shaved jicama, red radish, grape, tomato, cotija cheese with a lime and sweet pepper vinaigrette
(chicken -4, shimp-6)

Huarache 
crispy masa flatbread, queso mixto, red onion
garlic oil topped with your choice of

Spanish Chorizo 12
Guajillo Sauce, Manchego Cheese, Cilantro

Huitlacoche 10
Tomatillo Sauce, Corn, Goat Cheese

Calamar Chamoy 10
crispy fried calamari, jalapenos, served with chile chamoy sauce

Queso Fundido
questo mixto served in a cast iron pan with house
made flour tortillas topped with your choice of
Adobo Rajas 10  Chorizo and Herb 12

Ceviches

Crab Ceviche 14
jumbo lump crab, serrano peppers, red onion, oranges segments avocado, marinated in lime & orange juice topped with crispy shallots & chile threads, crispy tostada

Red Snapped Ceviche 13
red snapper, marinated in lime, mango, & habanero topped with jicama, cucumber, mango served atop crispy tostadas, micro cilantro, chile threads

Ahi Tuna Ceviche 12
thinly sliced ahi tuna, citrus and guajillo chili marinade, cucumber, cilantro, yucca chips

Campechana 14
shrimp, bass, serrano peppers, lime marinade, red onion, plum tomatoes, avocado, cilantro, tortilla chips

Nuevo Tamales

Short Rib Tamale 12
masa tamal, shredded short rib, house crema in a pasilla chili gravy finished with pickled red onion

Mushroom Tamale 12
masa tamal, seared wild mushrooms and and red onions, poblanos, cilantro in a salsa verde, topped with cotija

Sides

Refritos 4
Black Bean 4
Mexican Red Rice 4
Rice & Black Beans 4 
Rice & Manchego 5
Esquites 4
(Mexican Street Corn)

Platillos

Braised Short Rib 24
braised boneless short rib rajas, corn, red onion, wild mushrooms, arroz verde, pasilla chili gravy

Chile De Pavo 19
turkey & pecan stuffed poblano pepper, chipotle & cinnamon tomato stew, arroz rojo

Striped Bass 26
pan seared striped bass, chipotle miso broth, arroz blanco con corn

Camarones Con Caldo 25
adobo seared shrimp, sweet plantain cake, in a tomato chile broth topped with an avocado salad

Red Snapper 24
pan seared red snapper, black beans, spanish chorizo, rajas, corn & red oion

Lamb Shank 28
slow braised lamb shank, pozole stew, corn, hominy, pea’s & carrots

Flat Iron Tampiquena 27
adobo spiced all natural Angus flat iron, guajillo sauce, tostones, carmalized spring onions, arroz verde

Pollo Frito
A three day preparation, 24 hour brined, steamed, dusted in four flour mixture fried to perfection drizzled with sweet chile sauce served with corn bread and chilecream spinach
Half 23
Whole 38

Vegetarian Sope 17
housemade chili flavor masa cake roasted seasonal vegetables, refritos topped with cotija, cema, spring mix salad

Tacos

Spicy Brisket Tacos 16
house made tortillas, spicy shredded brisket, refritos, cotija cheese, esquites, micro cilantro

Carnitas Tacos 14
house made tortillas, confit pork, tomatillo salsa verde, spanish onion, fresh cilantro, lime wedge

Chicken Tacos 13
house made tortillas, ancho braised chicken, crema avocado, cotija, pickled onion

Fish Tacos 16
house made tortillas, achiote marinated walu fish, pineapple salsa, topped with pickled red onion & micro cilantro

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