Guacamole 9
use your card to customize house made tortilla chips
Xochitl Salad 8
mixed greens, baby arugula, spiced pumpkin seeds, shaved jicama, red radish, grape, tomato, cotija cheese with a lime and sweet pepper vinaigrette
(chicken -4, shimp-6)
Huarache de Hongos 10
crispy masa flatbread, seared wild mushrooms, marinated artichokes, topped with manchego and cotija cheese
Mole Chicken Drummettes 10
housemade mole poblano sauce, topped with sesame seeds, served with pickled, carrots and celery
Duck Pelliscada 14
baked masa cake , white bean& bacon puree, caramelized fig, duck confit, chipotle & fig sauce, pickled red onion micro cilantro
Crab Ceviche 14
jumbo lump crab, serrano peppers, , red onion, oranges segments avocado, marinated in lime & orange juice, topped with crispy shallots & micro cilantro, served in tortilla cup
Ahi Tuna Ceviche 12
thinly sliced ahi tuna, citrus and guajillo chili marinade, cucumber, cilantro, yucca chips
Queso Fundido
questo mixto served in a cast iron pan with warm house made flour tortillas topped with your choice of
Adobo Rajas 10
Chorizo and Herb 12
Short Rib Tamale 12
masa tamal, shredded short rib, house crema in a pasilla chili gravy finished with pickled red onion
Mushroom Tamale 12
masa tamal, seared wild mushrooms in a salsa verde topped with cotija cheese
Refritos 4
Black Bean 4
Mexican Red Rice 4
Rice & Black Beans 4
Rice & Manchego 5
Esquites 4
(Mexican Street Corn)
Braised Short Rib 26
braised boneless short rib rajas, corn, red onion, wild mushrooms, mexican red rice, pasilla chili gravy
Shrimp Chili Nogada 22
Roasted poblano pepper stuffed with, shrimp, rajas, questo mixto, mexican red rice, cold walnut and canella cream sauce, pomegranate seed, micro cilantro
Red Snapper 18
pan seared red snapper, corn puree, tomatillo and arugula salad
Camarones Con Caldo 26
adobo seared shrimp, sweet plantain cake, in a tomato chile broth topped with an avocado salad
Pan Seared Salmon 21
chilean salmon, crispy yucca cake, braised squash
Angus Flat Iron Steak 27
adobo spiced all natural Angus flat iron, xochitl potatoes, fingerling potatoes, corn, red onion, poblanos, plum tomatoes, cilantro in a black pepper and garlic cream
Pollo Frito
A three day preparation, 24 hour brined, steamed, dusted in four flour mixture fried to perfection drizzled with sweet chile sauce served with corn bread and chilecream spinach
Half 25
Whole 48
Vegetarian Sope 17
housemade masa cake, roasted seasonal vegetables, refritos topped with cotija, pickled onions, cema in a pasilla chili cumin coriander sauce
Spicy Brisket Tacos 16
house made tortillas, spicy shredded brisket, refritos, cotija cheese, esquites, micro cilantro
Carnitas Tacos 14
house made tortillas, confit pork, tomatillo salsa verde, spanish onion, fresh cilantro, lime wedge
Chicken Tacos 13
house made tortillas, ancho braised chicken, crema avocado, cotija, pickled onion
Fish Tacos 16
house made tortillas, achiote lime marinated walu fish mexican slaw