NYE 2014 $65 Per person

First Course

(for table)
Guacamole
use your card to customize house made tortillas chips

Second Course

(Choice of)
Xochitl Salad
mixed greens, baby arugula, spiced pumpkin seeds, shaved jicama, red radish, grape tomato, cotija cheese with a lime and sweet pepper vinaigrette
Red Snapper Ceviche Tostada
domestic red snapper, marinated in lime, mango & habanero, topped with jicama, cucumber, mango, served atop crispy tostadas, micro cilantro, chile threads
Sopa Pozole
Tomato and epazote broth Roasted chicken, pozole, cilantro, radish, Spanish onion, romaine, lime
Duck Pelliscada
baked masa cake, white bean & bacon puree, caramelized fig, duck confit, chipotle & fig sauce pickled red onion micro cilantro
Crab Ceviche
jumbo lump crab, serrano peppers, red onion, orange segments, avocado, marinated in lime & orange juice, topped with crispy shallots & chile threads, crispy tostada

Third Course

(Choice of)
Pollo Relleno
chicken breast stuffed with mushrooms, corn & epezote in a avocado & cilantro sauce with rice and manchego
Surf and Turf
all natural Angus flat iron steak adobo dusted shrimp xochitl potatoes- fingerling potatoes, corn, red onion, poblanos, plum tomatoes, cilantro in a black pepper and garlic cream
Braised Short Rib
braised boneless short rib rajas, corn, red onion, wild mushrooms, arroz verde, pasilla chili gravy
Red Snapper
pan seared red snapper, spanish choizo, black beans, corn, rajas, micro greens salad
Camarones Con Caldo
adobo seared shrimp, sweet plantain cake, in a tomato chile broth topped with an avocado salad
Roasted Vegetable Sope
housemade masa cake filled with roasted seasonal vegetables & refitos, topped with shaved cotia cheese, crème frescoin a pasilla chili cumin coriander sauce

Forth Course

Desert Sampler for Two
chocolate tres leche, vanilla flan, churros

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