First Course

(for table)
use your card to customize house made tortillas chips

Second Course

(Choice of)
Xochitl Salad
mixed greens, baby arugula, cranberries, shaved jicama, red radish, grape tomato, goat cheese with a lime and sweet pepper vinaigrette
Ceviche Campechana
shrimp, striped bass, serrano peppers, lime marinade, red onion, plum tomatoes, avocado, cilantro, tortilla chips
Crema de Hongos
cream of wild mushrooms, tarragon, crema, white wine
Huitlacoche Pelliscada
blue corn masa cake, huitlacoche, salsa verde, queso mixto, goat cheese
Queso Chihuahua Frito
beer battered & fried chihuahua cheese, mixed berry compote, grilled pita bread

Third Course

(Choice of)
Chile Relleno
roasted poblano pepper, roasted seasonal vegetables, arroz rojo, chipotle & cinnamon tomato stew
Surf and Turf
6 oz. filet mignon, 3 adobo seared shrimp, mexican spinach, chile rojo sauce
Pork Chop 
8 oz. bone in pork porterhouse, fig chutney, cayenne crema, xochitl potatoes – fingerling potatoes, corn, red onion, poblanos, plum tomatoes, cilantro, black pepper garlic cream
Red Snapper
pan seared red snapper, chipotle miso broth, arroz blanco con maiz
Camarones Con Caldo
adobo seared shrimp, sweet plantain cake, in a tomato chile broth topped with an avocado salad
Cornish Hen Mole
brined, steamed & roasted cornish hen, cornbread stuffing, fingerling potatoes, mole poblano sauce

Forth Course

Desert Sampler for Two
vanilla tres leche cake, manzana roll served with whipped cream & caramel sauce

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