SOPAS
- Sopa Azteca
- 6
- Fried tortilla, pasilla pepper, crema, avocado and Chihuahua cheese
- Sopa de Pollo Humeado
- 7
- Smoked chicken soup with chickpeas and vegetables
ANTOJITOS Y ENSALADAS
- Sopes
- 8
- Duck, goat cheese and chorizo on fresh masa tortillas with black beans
- Guacamole con Totopos
- 7
- Made to order at the table
- Ensalada de Elena
- 7
- Blue cheese, pomegranate and fennel with blood orange-honey vinaigrette
- Gorditas de Huitlacoche
- 7
- Truffled masa pockets stuffed with huitlacoche
- Queso Fundido
- 7
- Melted Chihuahua cheese served with flour tortillas
(add chorizo and poblano peppers or mushrooms $8) - Morcilla
- 7
- Blood sausage salad with pico de gallo
- Tamales Oaxaqueños
- 7
- Trio of tamales
- Ensalada Xochitl
- 6
- Avocado, papaya, watermelon and fennel
salad with tequila vinaigrette
CÓCTELES Y CEVICHES
- Tostadas de Ceviche
- 10
- Shrimp, octopus and spanish mackerel ceviche with onion, cilantro, jalapeño, tomato and avocado
- Vuelve a la Vida “Return to Life”
- 15
- Shrimp, octopus, scallop and oyster cocktail with onion, cilantro, jalapeño, tomato and avocado
- Ceviche de Atún
- 12
- Tuna ceviche with apple, lemongrass and aji amarillo pepper
- Ceviche de Vegetales
- 7
- Fall vegetable ceviche
- Cóctel de Camarones
- 10
- Shrimp cocktail with mango, jicama and traditional garnish
PLATOS FUERTES
- Pechuga de Pato con Blanco
- 20
- Duck breast with white mole and butternut squash
- Bistec Azteca
- 27
- Dry-aged ribeye a la plancha, with chipotle-jamaica salsa, sweet potatoes and frijoles puercos
- Barbacoa de Borrego Borracho
- 21
- Lamb slow-cooked with pulque, with cactus salad, guacamole, and scallions
- Costillas de Puerco en Salsa Verde
- 22
- Pork ribs braised with salsa verde, with mango-tomatillo relish, guacamole and rice
- Halibut a la Mexicana
- 22
- Halibut with green rice and salsa Mexicana
- Enchilada de Acelgas
- 16
- Napa cabbage enchilada with tomato sauce
ESPECIALIDADES DE LA CASA
- Parrillada (for one or two)
- 26/42
- Mixed grill of skirt steak, shrimp, chicken, morcilla, duck and melted Chihuahua cheese
- Pescado Entero con Guajes (for two)
- 40
- Whole-roasted fish with acacia seed-tomatillo sauce and roasted vegetables
- Cazuela de Calamar al Ajillo
- 17
- Squid hot pot with garlic and guajillo pepper sauce
- Chiles en Nogada
- 16
- Poblano pepper stuffed with ground beef, dried fruit and nuts, with a creamy walnut sauce and pomegranate
